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Organic acids Organic acids are crucial for preserving the nutritional value and flavor of food and they are widely used as food additives for their preservative, acidity-regulating, and antioxidant properties (97)
Mixing collagen into high-calorie smoothies with things like full-fat milk, nut butters, sweetened plant-based milks, or syrups
2023 Jun 14;15(12)
Moreover, britanin, a bioactive terpenoid extracted from Inula lineariifolia , increased intracellular GPX4 and GSH levels and diminished ferroptosis-induced MIR injury via AMPK/GSK3/Nrf2 signaling [90]
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