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Sunrays, pollution, stress, chemicals, poor nutrition, etc., make our body produce free radicals which are harmful to the body
However, this effect observed in food preservation may not fully translate to in vivo conditions as some food antioxidants have demonstrated efficacy in preventing lipid peroxidation in foods, but not necessarily in human disease contexts
Both DHEA and DHEA-s levels were significantly correlated with lower risk of type II diabetes (Brahimaj 2017)
Some people start with lower dose glutathione IV therapy to assess comfort and response before considering higher antioxidant protocols
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